[How to eat children’s dishes]_ production method _ practice Daquan
Dish is a very common vegetable in normal times. It tastes very fragrant, especially when chewed in the mouth without any residue. The color of the dish is green, and it is paired with pepper when eating.When I look at it, I feel appetite when I look at it. I usually eat a lot of children ‘s dishes. Some people like to stir-fry, and some people like to eat cold. No matter how you eat, the nutritional value is very high.
How to eat baby food: Fried mustard with bacon Ingredients: 3 mustard, 100 grams of bacon, 1 piece of ginger, 3 millet peppers, 2 teaspoons of soy sauce, 2 grams of salt, 2 teaspoons of soy sauce, 20 ml of cooking oil
Remove the old leaves of mustard, wash them, slice them, wash ginger and shred them, soak the bacon in water in advance, wash the slices, and chop the millet pepper. 2
Pour in oil and stir-fry the bacon. The fried bacon is transparent. Add the shredded ginger, crushed rice pepper, and stir-fry. 3.
Add the mustard and stir-fry for about 3 minutes, add raw soy sauce, salt, and sauté for about 3 minutes. Stir-fry the pork ribs and mustard ingredients: 500 grams of pork chops, 2 mustards, 1 carrot, 1 ginger, chives1 root, 2 cloves of garlic, 5 peppercorns, 3 dried peppers, 2 teaspoons of cooking wine, 2 teaspoons of raw soy sauce, 2 grams of table salt, 20 ml of cooking oil
The pork chops are washed and chopped, the mustard is washed and cut into pieces, the carrots are washed and sliced, the ginger is washed and sliced, the garlic is washed, the dried peppers are washed and cut into sections, and the chives are washed and cut into sections 2.
Boil the water in the pot, add the ribs in cold water, and boil the boiled water over the high heat.
Prepare casserole, add pork ribs, ginger slices, garlic, dried peppers, chives, add half a pot of boiling water.
Cook over high heat, change to low heat, simmer for about 40 minutes, add carrots and mustard and simmer for about 2 minutes, then eat bacon fried mustard ingredients: 100 grams of bacon, 3 mustard, 1 ginger, 1 chive, 2 grams of table salt, 1 teaspoon of cooking wine, 1 teaspoon of raw soy sauce, 20 ml of cooking oil
Wash the bacon, cut into sections, wash the mustard and cut into small pieces, wash and slice the ginger, and cut and slice the chives 2.
Boil the oil, add a little oil, add bacon, fry over low heat, fry until oil comes out, scoop out 3.
Add oil to the bottom of the pot, add mustard, stir fry, pour in half a bowl of water, and simmer for about 2 minutes 4.
Add bacon, stir-fry, add salt, cooking wine, raw soy sauce, stir-fry the mustard with wok pork sauce: 200 grams of pork belly, 4 mustard, 1 ginger, 2 grams of chicken essence, 2 teaspoons of cooking wine, 2 teaspoons of raw soy, 2 teaspoons of watercress sauce, 20 ml of cooking oil
Wash and slice pork belly, wash and slice mustard, and slice 2 with ginger.
Add pork wine, cooking oil, watercress sauce, ginger slices and marinate for about 30 minutes 3.
Boil the oil and add pork belly to fry the oil.
Leave the oil in the bottom of the pot, stir-fry the mustard for 1 minute, and add pork belly 5.
Add watercress sauce, soy sauce, salt, chicken essence and stir-fry